Wednesday, February 27, 2008

and speaking of fondue...

fx of fxcuisine, apple of my eye, posted a gorgeous account of his own fondue adventure. when it comes to fondue, you can trust the word of a true swissman (bonus points for other yummies, like french pressed swiss coffee, gingerbread and panettone, and for the action sequence of luging down the alps).

No comments: