Thursday, March 6, 2008

hopelessly devoted to food

dearest readers, as you may realize, it's not just for this blog that we obsess about food. rather, we have this blog because we obsess about food.
Becca: [someone] invited me over for dinner tomorrow. she is making gnudi and salad. what would be a good impressive but not too hard appetizer i can bring?
me: what is gnudi?
me: YUM
Becca: yes
Becca: marinated mushrooms?
any other ideas?
me: artichoke dip and pita chips
Becca: i was thinking that too
me: ok this obvs is too much work but how good does it look?
me: i know, right?

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